Nut Red Ale II

All Grain Recipe

Submitted By: rs17892 (Shared)
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Brewer: The...Mother Fucker
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 17.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.40 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 8.80 oz Special Roast (50.0 SRM) Grain 3
1 lbs 1.13 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs 1.13 oz Victory Malt (25.0 SRM) Grain 5
8.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
6.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
0.70 oz Brewer's Gold [8.0%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
0.25 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 12

Taste Notes

Looking for a really drinkable different beer? This is it!!! I love nut brown ales, but wanted to twist it up a little. This brew turns out sweet with a really nice nutty/toasted flavor...not too sweet though; hops balance out the malty backbone of this beer. really really good.