Hibiscus Wit

All Grain Recipe

Submitted By: lifeandlimb (Shared)
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Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Blue Cooler
Bitterness: 14.5 IBUsBoil Time: 90 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2.00 oz Acid Malt (3.0 SRM) Grain 2
3 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.30 oz Millenium [14.2%] - Boil 60 min Hops 6
0.50 tsp Yeast Nutrient (Boil 20 min) Misc 7
0.75 oz Coriander Seed (Boil 0 min) Misc 8
4.00 Orange Peel, Sweet (Boil 0 min) Misc 9
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10
3.75 oz Hibiscus Petals (Bottling 0 min) Misc 11

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