Summer Blonde

All Grain Recipe

Submitted By: chrisj043 (Shared)
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Brewer: CJ
Batch Size: 26.00 galStyle: Blonde Ale (18A)
Boil Size: 30.08 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 25/40 gallon
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
42 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Zappa [4.6%] - Boil 15 min Hops 3
3.71 Whirlfloc Tablet (Boil 15 min) Misc 4
1 lbs Zappa [4.6%] - Boil 1 min Hops 5

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