Summer Blonde
All Grain Recipe
Submitted By: chrisj043 (Shared)Members can download and share recipes
Brewer: CJ | |
Batch Size: 26.00 gal | Style: Blonde Ale (18A) |
Boil Size: 30.08 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: 25/40 gallon |
Bitterness: 27.3 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
42 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Zappa [4.6%] - Boil 15 min | Hops | 3 |
3.71 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1 lbs | Zappa [4.6%] - Boil 1 min | Hops | 5 |