Brett Trois Session IPA (1 ratings)

All Grain Recipe

Submitted By: snowveil (Shared)
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Brewer: Mike Via
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit (Dingemans) (22.5 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
0.40 oz Warrior [15.7%] - First Wort Hops 4
0.50 oz Citra [13.4%] - Boil 30 min Hops 5
1.00 oz Apollo [17.8%] - Boil 0 min Hops 6
1.00 oz Citra [13.4%] - Boil 0 min Hops 7
1.00 oz Pinefruit (exp5256) [17.7%] - Boil 0 min Hops 8
1 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 9
1.00 oz Apollo [17.8%] - Dry Hop 5 days Hops 10
1.00 oz Citra [13.4%] - Dry Hop 5 days Hops 11
1.00 oz Pinefruit (exp5256) [17.7%] - Dry Hop 5 days Hops 12

Ratings

Citrus punch in the teeth

by snowveil

This beer is phenomenal. Light with tons of citrus hop flavor kicking you in the face as soon as you take a sip. Bitterness is just enough to balance out the flavor but not aggressive. The fruitiness of the "brett" plays really well with the citrus components of the hops. The 0 minute addition is actually a 30 minute hop stand at 165*F prior to chilling.