Kyle's Sharp Wit 10gal

All Grain Recipe

Submitted By: PhelanKA7 (Shared)
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Brewer: Kyle and Erik
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Northern Brewer [9.6%] - Boil 90 min Hops 6
1.00 oz Tettnang [3.7%] - Boil 30 min Hops 7
0.50 oz Chamomile (Boil 5 min) Misc 8
1.00 oz Tettnang [3.7%] - Boil 5 min Hops 9
1.00 oz Coriander Seed (Boil 5 min) Misc 10
2 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11