Petite Saison
All Grain Recipe
Submitted By: zilch (Shared)Members can download and share recipes
Brewer: Micah Lehner | |
Batch Size: 6.00 gal | Style: Saison (16C) |
Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: My System |
Bitterness: 39.5 IBUs | Boil Time: 75 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Mankato Water [calcium chloride] | Water | 1 |
4.00 gal | Mankato Water [calcium chloride] | Water | 2 |
2.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
10 lbs | Pilsner (2 Row) Rahr (2.0 SRM) | Grain | 4 |
1.00 oz | Perle [7.5%] - First Wort | Hops | 5 |
2.50 g | Calcium Chloride (Boil 60 min) | Misc | 6 |
2.00 oz | Horizon [6.0%] - Boil 10 min | Hops | 7 |
1.0 pkgs | Belgian Farmhouse (Wyeast Labs #3726) | Yeast | 8 |