Petite Saison

All Grain Recipe

Submitted By: zilch (Shared)
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Brewer: Micah Lehner
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: My System
Bitterness: 39.5 IBUsBoil Time: 75 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Mankato Water [calcium chloride] Water 1
4.00 gal Mankato Water [calcium chloride] Water 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
10 lbs Pilsner (2 Row) Rahr (2.0 SRM) Grain 4
1.00 oz Perle [7.5%] - First Wort Hops 5
2.50 g Calcium Chloride (Boil 60 min) Misc 6
2.00 oz Horizon [6.0%] - Boil 10 min Hops 7
1.0 pkgs Belgian Farmhouse (Wyeast Labs #3726) Yeast 8

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