T18: Cream Ale

Extract Recipe

Submitted By: andycr (Shared)
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Batch Size: 2.50 galStyle: Cream Ale ( 6A)
Boil Size: 2.95 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: 2.5 Gallon BIAB - No Strain
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.00 oz Honey Malt (25.0 SRM) Grain 1
2.00 oz Biscuit Malt (23.0 SRM) Grain 2
2 lbs 6.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
0.23 oz Magnum [14.7%] - Boil 60 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6