Niko Bohemian Pilsner

All Grain Recipe

Submitted By: nikosadie (Shared)
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Brewer: Niko
Batch Size: 5.28 galStyle: Bohemian Pilsner ( 3.3)
Boil Size: 6.95 galStyle Guide: AABC 2010
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.9 IBUsBoil Time: 75 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
7.05 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
2.12 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
3.67 oz Saaz [3.8%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.88 oz Saaz [3.8%] - Boil 15 min Hops 6
0.88 oz Saaz [3.8%] - Boil 3 min Hops 7
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8