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Jom 
All Grain Recipe
Submitted By: johanhardet (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.62 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: 15 liter |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8.82 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 0.35 oz | Columbus (Tomahawk) [16.7%] - Boil 60 min | Hops | 4 |
| 1.23 oz | Cascade [8.4%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 3.53 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 7 |