11.5gal Blonde - Batch 7

All Grain Recipe

Submitted By: beermejake (Shared)
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Batch Size: 11.50 galStyle: Blonde Ale ( 6B)
Boil Size: 14.32 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.7 IBUsBoil Time: 70 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Acid Malt (3.0 SRM) Grain 5
1.20 oz Magnum [14.0%] - Boil 60 min Hops 6
2.00 oz Motueka [7.0%] - Steep 20 min Hops 7
1 pkgs Antwerp Ale Yeast (White Labs #WLP515) Yeast 8

Taste Notes

post boil gravity 1.059, 5 gal into each fermenter diluted each fermenter with .75gal spring water plus 750ml starter of Antwerp Ale yeast pitched at 64 F. OG of 1.049

Notes

hop stand 10minutes 1.052 at 15min diluted with 1/2gal cold water into each fermenter pitched 1500ml starter WLP001 at 68.