TnA Citra IPA 2

All Grain Recipe

Submitted By: Yeahpork (Shared)
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Brewer: Tim
Batch Size: 5.50 galStyle: English IPA (13.1)
Boil Size: 7.24 galStyle Guide: AABC 2010
Color: 6.6 SRMEquipment: My equipment
Bitterness: 86.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 30 min Hops 6
1.00 oz Centennial [10.0%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 9

Notes

transferred to secondary on 7/5

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