TnA Citra IPA 2
All Grain Recipe
Submitted By: Yeahpork (Shared)
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Brewer: Tim | |
Batch Size: 5.50 gal | Style: English IPA (13.1) |
Boil Size: 7.24 gal | Style Guide: AABC 2010 |
Color: 6.6 SRM | Equipment: My equipment |
Bitterness: 86.0 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
transferred to secondary on 7/5
This Recipe Has Not Been Rated