Hops De Los Muertos IPA (1 ratings)

Extract Recipe

Submitted By: EvilAsh (Shared)
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Brewer: EvilAsh
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 4.14 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: 3.5 gal extract
Bitterness: 124.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
7.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
11 lbs Pale Liquid Extract (8.0 SRM) Extract 3
11.20 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.50 oz Centennial [10.0%] - Boil 60 min Hops 6
1.25 oz Magnum [14.0%] - Boil 60 min Hops 7
0.50 oz Nugget [13.0%] - Boil 45 min Hops 8
0.29 oz Cascade [5.5%] - Boil 45 min Hops 9
0.29 oz Centennial [10.0%] - Boil 45 min Hops 10
0.50 oz Cascade [5.5%] - Boil 30 min Hops 11
0.50 oz Nugget [13.0%] - Boil 30 min Hops 12
0.29 oz Centennial [10.0%] - Boil 30 min Hops 13
0.29 oz Cascade [5.5%] - Boil 10 min Hops 14
0.29 oz Centennial [10.0%] - Boil 10 min Hops 15
1.00 oz Nugget [13.0%] - Boil 1 min Hops 16
1 pkgs American Ale (Wyeast Labs #1056) Yeast 17
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 18
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 19
0.75 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 20

Taste Notes

Big long lasting head with good carbination, nice hop and malt smell with subtle citrus and floral, great hop bitterness with subtle floral, clean strong spicy hop finish,

Notes

The head is so big and long lasting could reduce the cara/pils but ok the way it is.

Ratings

Great extract IPA

by EvilAsh

Turned out great. Bitter with good hop flavor and lots of aroma.