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brew hut 20th IPA 
All Grain Recipe
Submitted By: strings28 (Shared)Members can download and share recipes
| Brewer: 2PM Brewing | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - First Wort | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Huell Melon [13.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |