Die Wasp (1.1)

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: K├Âlsch ( 6C)
Boil Size: 14.36 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 24.7 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 13.44 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.20 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2.47 oz Hallertauer [4.0%] - Boil 60 min Hops 3
1.06 oz Hallertauer [4.0%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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