164 David Glynn's Ein Maltz etc...

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: British Golden Ale (12A)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 52.4 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2.82 oz Fuggle [4.5%] - Boil 60 min Hops 2
1.41 oz Fuggle [4.5%] - Boil 10 min Hops 3
0.71 oz Fuggle [4.5%] - Boil 0 min Hops 4
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 5

Notes

Kegged 20/6/15