Fat Angel Resurrected
All Grain Recipe
Submitted By: xdbeers (Shared)
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Brewer: XDBeers | |
Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
Color: 13.6 SRM | Equipment: Current |
Bitterness: 35.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
8 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
0.50 oz |
Columbus (Tomahawk) [14.9%] - Boil 60 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Styrian Goldings [2.6%] - Boil 2 min |
Hops |
8 |
2.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
9 |
1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
0.50 oz |
Styrian Goldings [2.6%] - Dry Hop 7 days |
Hops |
11 |
Notes
Yeast Sub - Wyest 1084 Irish Ale
Dry Hop in SecondaryThis Recipe Has Not Been Rated