Fat Angel Resurrected

All Grain Recipe

Submitted By: xdbeers (Shared)
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Brewer: XDBeers
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Current
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 4.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.9%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
0.50 oz Styrian Goldings [2.6%] - Boil 2 min Hops 8
2.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 9
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 10
0.50 oz Styrian Goldings [2.6%] - Dry Hop 7 days Hops 11

Notes

Yeast Sub - Wyest 1084 Irish Ale Dry Hop in Secondary

This Recipe Has Not Been Rated

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