Coon Creek Pale Ale

All Grain Recipe

Submitted By: veldy (Shared)
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Brewer: Minnbrewer
Batch Size: 6.50 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.75 galStyle Guide: AABC 2010
Color: 8.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Ale Malt (2 Row) US (3.0 SRM) Grain 1
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.70 oz Perle [9.8%] - Boil 60 min Hops 3
1.50 oz Cascade [7.5%] - Boil 45 min Hops 4
1.80 oz Cascade [7.5%] - Boil 0 min Hops 5
1 pkgs Denny's Fav 50 (Wyeast Labs #1450) Yeast 6

Notes

Added 1 campden tablet to the brewing water and let it rest for 10 minutes before heating it. Added 2.5tsp gypsum to all the brewing water after it was warmed a bit (> 130F).