Hitchhiker's Guide IPA

Extract Recipe

Submitted By: Hamish_G (Shared)
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Brewer: Hamish Greagor
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 5.39 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 91.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.13 gal Distilled Water Water 1
24.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.80 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6.50 g Baking Soda (Mash 60 min) Misc 4
5.70 g Chalk (Mash 60 min) Misc 5
1.20 g Calcium Chloride (Mash 60 min) Misc 6
4 lbs 13.60 oz Light Dry Extract (8.0 SRM) Dry Extract 7
0.88 oz Galaxy [14.0%] - Boil 60 min Hops 8
0.99 oz Galaxy [14.0%] - Boil 30 min Hops 9
1.22 Whirlfloc Tablet (Boil 15 min) Misc 10
1.23 oz Galaxy [14.0%] - Boil 15 min Hops 11
5 lbs 1.13 oz Dark Dry Extract [Boil for 10 min] (17.5 SRM) Dry Extract 12
1.13 oz Galaxy [14.0%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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