Dales Pale Ale

All Grain Recipe

Submitted By: butchreid (Shared)
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Brewer: Kevin
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.29 oz Carahell (Weyermann) (13.0 SRM) Grain 2
1.47 oz Northern Brewer [9.0%] - Boil 60 min Hops 3
0.88 oz Columbus (Tomahawk) [13.9%] - Boil 15 min Hops 4
1.80 oz Centennial [10.5%] - Boil 0 min Hops 5
2 pkgs American Ale (Wyeast Labs #1056) Yeast 6
1.20 oz Cascade [5.5%] - Dry Hop 0 days Hops 7