5 gallon Barleywine

All Grain Recipe

Submitted By: wklail (Shared)
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Brewer: Warren Lail
Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 9.76 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Lail 15.5 gal mash/boil All Grain
Bitterness: 84.4 IBUsBoil Time: 120 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
0.96 oz Chocolate Rye Malt (250.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
2.00 oz Magnum [14.0%] - Boil 60 min Hops 7
0.75 oz Chinook [13.0%] - Boil 30 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Steep 5 min Hops 9
1.00 oz Centennial [10.0%] - Steep 5 min Hops 10
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11