Blu Moon - BIAB

All Grain Recipe

Submitted By: tchamber (Shared)
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Brewer: Austin Homebrew Supply
Batch Size: 6.08 galStyle: Belgian Specialty Ale (16E)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 7.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 13.79 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.11 oz Oats, Flaked (1.0 SRM) Grain 3
8.56 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
8.56 oz Wheat, Flaked (1.6 SRM) Grain 5
8.56 oz White Wheat Malt (2.4 SRM) Grain 6
1 lbs 0.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.42 oz Cascade [5.5%] - Boil 50 min Hops 8
0.43 oz Coriander Seed (Boil 20 min) Misc 9
0.22 oz Orange Peel, Bitter (Boil 20 min) Misc 10
0.22 oz Orange Peel, Sweet (Boil 20 min) Misc 11
1.22 tsp Yeast Nutrient (Boil 15 min) Misc 12
0.42 oz Cascade [5.5%] - Boil 5 min Hops 13
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 14