blond sour

All Grain Recipe

Submitted By: bRavoE (Shared)
Members can download and share recipes

Brewer: kris
Batch Size: 11.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 13.84 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: 100
Bitterness: 13.1 IBUsBoil Time: 75 min
Est OG: 1.059 (14.5° P)Mash Profile: 04 Medium/Full Body Profile (154f)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.45 oz Willamette [5.2%] - Boil 75 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine