blond sour
All Grain Recipe
Submitted By: bRavoE (Shared)Members can download and share recipes
Brewer: kris | |
Batch Size: 11.00 gal | Style: Straight (Unblended) Lambic (17D) |
Boil Size: 13.84 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: 100 |
Bitterness: 13.1 IBUs | Boil Time: 75 min |
Est OG: 1.059 (14.5° P) | Mash Profile: 04 Medium/Full Body Profile (154f) |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
1.45 oz | Willamette [5.2%] - Boil 75 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
1.0 pkgs | Brettanomyces Lambicus (White Labs #WLP653) | Yeast | 7 |