Terrys Verry Merry Perry Ale

All Grain Recipe

Submitted By: pintlicker (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.3 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3
0.53 oz Columbus (Tomahawk) [17.5%] - Boil 50 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.88 oz Amarillo [8.9%] - Boil 10 min Hops 6
0.18 oz Columbus (Tomahawk) [17.5%] - Boil 10 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.88 oz Amarillo [9.2%] - Boil 0 min Hops 9
0.35 oz Columbus (Tomahawk) [17.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Amarillo [8.9%] - Dry Hop 8 days Hops 12

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