"State 27 IPA"

All Grain Recipe

Submitted By: shinskyweiser (Shared)
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Batch Size: 8.00 galStyle: American IPA (14B)
Boil Size: 11.36 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: S27BC 60min 6gal
Bitterness: 80.4 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: S27BC Dry Highly Fermentable
Est FG: 1.017 SG (4.4° P)Fermentation: S27 007 West Coast hoppy Ale
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Palm Harbor Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs Golden Promise (2.0 SRM) Grain 3
3 lbs White Wheat Malt (2.4 SRM) Grain 4
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
4.00 oz Centennial [10.0%] - Boil 5 min Hops 6
4.00 oz Citra [12.0%] - Boil 5 min Hops 7
2.00 oz Centennial [10.0%] - Steep 20 min Hops 8
2.00 oz Citra [12.0%] - Steep 20 min Hops 9
1.00 oz Citra [12.0%] - Steep 5 min Hops 10
1.00 oz Centennial [10.0%] - Steep 5 min Hops 11
2.00 oz Columbus (Tomahawk) [14.0%] - Steep 5 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16

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