GF#10 - Brown Ale

All Grain Recipe

Submitted By: stenkarlsen (Shared)
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Brewer: Sten og Kristian
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: Grainfather
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 15.75 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.75 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Victory Malt (25.0 SRM) Grain 4
14.11 oz Brown Malt (65.0 SRM) Grain 5
14.11 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 6
7.05 oz Chocolate Malt (450.0 SRM) Grain 7
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.41 oz Fuggles [4.5%] - Boil 10 min Hops 9
1.0 pkgs British Ale (White Labs #WLP005) Yeast 10

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