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Dark Lager_41 
All Grain Recipe
Submitted By: bozakja (Shared)Members can download and share recipes
| Brewer: Jeff | |
| Batch Size: 10.00 gal | Style: Dark American Lager (4A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 41.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 1.00 oz | Glacier [5.9%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [4.4%] - Boil 30 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 2.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 8 |