5H - Pale No.1

All Grain Recipe

Submitted By: Boonedog (Shared)
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Brewer: Boonedog
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Boonedog - AG
Bitterness: 58.5 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: 156 Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 g Calcium Chloride (Mash 60 min) Misc 1
3 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
1 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 6
10.08 oz Carapils (Briess) (1.5 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 9
0.25 oz Warrior [15.0%] - Boil 60 min Hops 10
1.00 oz Mosaic (HBC 369) [11.0%] - Boil 15 min Hops 11
0.50 oz Citra [12.0%] - Boil 15 min Hops 12
0.50 oz Citra [12.0%] - Boil 5 min Hops 13
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 14
1.00 oz Citra [12.0%] - Steep 10 min Hops 15
0.50 oz Mosaic (HBC 369) [11.0%] - Steep 10 min Hops 16
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 17
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 18
1.00 oz Mosaic (HBC 369) [11.0%] - Dry Hop 5 days Hops 19

Notes

Mash temp at 154 All went as planned Kegged 5.27

This Recipe Has Not Been Rated

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