5H - Pale No.1
All Grain Recipe
Submitted By: Boonedog (Shared)
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Brewer: Boonedog | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Boonedog - AG |
Bitterness: 58.5 IBUs | Boil Time: 90 min |
Est OG: 1.057 (13.9° P) | Mash Profile: 156 Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
1 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
6 |
10.08 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
8.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
9 |
0.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Mosaic (HBC 369) [11.0%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
12 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
14 |
1.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
15 |
0.50 oz |
Mosaic (HBC 369) [11.0%] - Steep 10 min |
Hops |
16 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
17 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
18 |
1.00 oz |
Mosaic (HBC 369) [11.0%] - Dry Hop 5 days |
Hops |
19 |
Notes
Mash temp at 154
All went as planned
Kegged 5.27This Recipe Has Not Been Rated