11C Nut Brown Ale 
All Grain Recipe
Submitted By: MaltLicker (Shared)
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| Brewer: Malt Licker | |
| Batch Size: 5.25 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2004 |
| Color: 18.2 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 29.4 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 41.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
1 |
| 1 lbs |
Biscuit (Dingemans) (25.0 SRM) |
Grain |
2 |
| 8.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
3 |
| 5.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
4 |
| 4.96 oz |
Chocolate, Pale (Thomas Fawcett) (200.0 SRM) |
Grain |
5 |
| 4.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caravienne Malt (Dingemans) (22.0 SRM) |
Grain |
7 |
| 3.04 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
| 2.00 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
9 |
| 1.00 oz |
Willamette5.3 [5.3%] - Mash Hop |
Hops |
10 |
| 1.00 oz |
First Gold [7.5%] - First Wort |
Hops |
11 |
| 0.30 oz |
Willamette5.3 [5.3%] - Boil 25 min |
Hops |
12 |
| 1.00 items |
Wort Chiller (Boil 19 min) |
Misc |
13 |
| 1.00 items |
Sanitize Spoon (Boil 10 min) |
Misc |
14 |
| 0.50 tsp |
Wyeast Nutrient (Boil 10 min) |
Misc |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 8 min) |
Misc |
16 |
| 0.50 oz |
Willamette5.3 [5.3%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
18 |
Taste Notes
Mash: Chalk 3.0; Gyp 0.25; CalChlr 2.5; Epsom 3.0; Soda 2.25 RA=100
Boil: Chalk 1.5; Gyp 0..25; CalChlr 1.2; Epsom 1.5; Soda 0.0;
C:S = 0.97 balanced. SRM: 18.2 Ca:138 Mg:21, Na:45, Cl:87, SO:89This Recipe Has Not Been Rated
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