Mystery brew

All Grain Recipe

Submitted By: wtroyer01 (Shared)
Members can download and share recipes

Brewer: Will Troyer
Batch Size: 11.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Will's Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 3
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
9.92 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 7
8.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 8
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 9
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
3.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
2.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine