Altbier 10G

All Grain Recipe

Submitted By: hiddenkirby (Shared)
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Brewer: Ryan Kirby
Batch Size: 10.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Melanoiden Malt (20.0 SRM) Grain 3
3 lbs Vienna Malt (3.5 SRM) Grain 4
2 lbs Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.94 oz Magnum [14.0%] - Boil 60 min Hops 7
0.94 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.94 oz Hallertauer FEB 2012 [5.3%] - Boil 15 min Hops 9
0.94 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11