BB Citra
All Grain Recipe
Submitted By: Cajnflyboy (Shared)Members can download and share recipes
Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
Boil Size: 14.72 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: BrewMaster |
Bitterness: 37.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Citra [13.2%] - Boil 15 min | Hops | 5 |
1.00 oz | Citra [13.2%] - Boil 10 min | Hops | 6 |
1.00 oz | Citra [13.2%] - Boil 5 min | Hops | 7 |
1.00 oz | Citra [13.2%] - Boil 1 min | Hops | 8 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |