BB Citra

All Grain Recipe

Submitted By: Cajnflyboy (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 14.72 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: BrewMaster
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
0.75 oz Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Citra [13.2%] - Boil 15 min Hops 5
1.00 oz Citra [13.2%] - Boil 10 min Hops 6
1.00 oz Citra [13.2%] - Boil 5 min Hops 7
1.00 oz Citra [13.2%] - Boil 1 min Hops 8
2 pkgs California Ale (White Labs #WLP001) Yeast 9