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Big Bass American Honey Amber 
All Grain Recipe
Submitted By: rickprice (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: Style ( ) |
| Boil Size: 11.00 gal | Style Guide: |
| Color: 12.1 SRM | Equipment: BrauMeister |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: My Mash |
| Est FG: 0.999 SG (-0.1° P) | Fermentation: My Aging Profile |
| ABV: 13.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 5 |
| 18 lbs | Honey (1.0 SRM) | Sugar | 6 |