Chocolate Milk Butte Porter

All Grain Recipe

Submitted By: Sebastes (Shared)
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Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 31.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.40 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
4.00 oz Crisp Pale Chocolate Malt (225.0 SRM) Grain 7
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.75 oz Chinook [13.0%] - Boil 60 min Hops 9
1.50 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Saaz [4.0%] - Boil 5 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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