Gumball Head Clone

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: D's All-grain (60')
Bitterness: 34.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caravienne Malt (22.0 SRM) Grain 4
0.25 oz Amarillo Gold [8.2%] - First Wort Hops 5
0.25 oz Amarillo Gold [8.2%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Amarillo Gold [8.2%] - Boil 15 min Hops 8
1.00 oz Amarillo Gold [8.2%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [8.2%] - Steep 10 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Amarillo Gold [8.2%] - Dry Hop 5 days Hops 12

Taste Notes

Good color and head retention. Strong fruity aroma from amarillo. Definite ester presence from warm fermenation (68-70 degrees) that adds to fruitiness. Lighter body / higher ABV than anticipated d/t calibration error in strike water / mash probe thermometer that likely resulted in mash temp in the low 140's. Definite hazy appearance that is slowly decreasing with age in the keg. No commercial example to compare it to but likely too strong of an ester presence to be real comparable.

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