NOCTURNUM Brown Ale

All Grain Recipe

Submitted By: yakandraft (Shared)
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Brewer: Bryan Duncan
Batch Size: 12.00 galStyle: American Brown Ale ( 9.5)
Boil Size: 14.57 galStyle Guide: AABC 2010
Color: 25.1 SRMEquipment: Nocturnum Brewery Keggle 12gal 90min boil
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.75 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 oz Fuggle [4.5%] - Boil 15 min Hops 8
1.00 oz Fuggle [4.5%] - Boil 5 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10