Ayinger Maibock Clone (Clone Brews)

All Grain Recipe

Submitted By: MrFidget (Shared)
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Brewer: MrFidget
Batch Size: 2.75 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 5.16 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Mr Fidget's Equipment - 90 min
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: ! MrFidget's Three step mash Medium Body
Est FG: 1.015 SG (4.0° P)Fermentation: Lager, Three Stage
ABV: 6.8%Taste Rating: 5.0

Ingredients
Amount Name Type #
4 lbs 1.41 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.08 oz Munich I (Weyermann) (7.1 SRM) Grain 2
3.77 oz Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 3
1.89 oz Aromatic Malt (26.0 SRM) Grain 4
1.89 oz Carahell (Weyermann) (13.0 SRM) Grain 5
0.98 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.55 Whirlfloc Tablet (Boil 15 min) Misc 7
0.23 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
0.6 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

Taste Notes

This turned out better than any of the commercial Maibocks I've had. This is definately a keeper! Everyone who's tried it loves it.

This Recipe Has Not Been Rated

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