Ayinger Maibock Clone (Clone Brews)

All Grain Recipe

Submitted By: MrFidget (Shared)
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Brewer: MrFidget
Batch Size: 5.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.1 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: ! MrFidget's Three step mash Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Three Stage
ABV: 6.8%Taste Rating: 5.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
5.04 oz Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Carahell (Weyermann) (13.0 SRM) Grain 5
1.81 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.42 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

Taste Notes

This turned out better than any of the commercial Maibocks I've had. This is definately a keeper! Everyone who's tried it loves it.
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