Cascadian Dark Ale

Brewer: Jason/Jason
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 9.79 gal	Style Guide: BJCP 2008
Color: 27.8 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 85.8 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Rye, Flaked (2.0 SRM)	Grain	3
12.00 oz	Carafa III (525.0 SRM)	Grain	4
1.00 oz	Chinook [13.0%] - Boil 90 min	Hops	5
0.50 oz	Chinook [13.0%] - Boil 20 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 20 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	8
1.00 oz	Chinook [13.0%] - Boil 10 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	13
1.00 oz	Chinook [13.0%] - Boil 0 min	Hops	14
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	17
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	18
1.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	19

BeerSmith™ Recipe Cloud