All Day Longer

All Grain Recipe

Submitted By: AnthonyUK (Shared)
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Batch Size: 5.02 galStyle: Mild (11A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.033 (8.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Carared (20.0 SRM) Grain 3
3.53 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.53 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
3.53 oz Rye Malt (4.7 SRM) Grain 7
0.71 oz Columbus (Tomahawk) [17.3%] - Boil 10 min Hops 8
0.71 oz Cascade [6.7%] - Boil 10 min Hops 9
0.71 oz Amarillo Gold [8.8%] - Boil 5 min Hops 10
0.71 oz Centennial [10.0%] - Boil 5 min Hops 11
0.35 oz Cascade [5.5%] - Boil 0 min Hops 12
0.71 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
0.35 oz Centennial [10.0%] - Boil 0 min Hops 14

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