Creme Brulee Imperial Milk Stout

All Grain Recipe

Submitted By: fuelvolts (Shared)
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Brewer: James Helgason
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 43.0 SRMEquipment: Keggle and 10Gal Coolers
Bitterness: 55.7 IBUsBoil Time: 60 min
Est OG: 1.117 (27.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.029 SG (7.3° P)Fermentation: Ale, Two Stage
ABV: 11.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 8.00 oz Black Barley (Stout) (500.0 SRM) Grain 3
12.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.25 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 6
0.75 oz Chinook [13.1%] - Boil 30 min Hops 7

Notes

3 vanilla beans split and deseeded at end of boil\ 1tsp cardamom powder at end of boil 1/2 tsp of nutrient at 15min

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