Creme Brulee Imperial Milk Stout
All Grain Recipe
Submitted By: fuelvolts (Shared)
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Brewer: James Helgason | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 43.0 SRM | Equipment: Keggle and 10Gal Coolers |
Bitterness: 55.7 IBUs | Boil Time: 60 min |
Est OG: 1.117 (27.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
ABV: 11.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
12.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
4 |
12.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
1.25 oz |
Columbus (Tomahawk) [15.2%] - Boil 60 min |
Hops |
6 |
0.75 oz |
Chinook [13.1%] - Boil 30 min |
Hops |
7 |
Notes
3 vanilla beans split and deseeded at end of boil\
1tsp cardamom powder at end of boil
1/2 tsp of nutrient at 15minThis Recipe Has Not Been Rated