Fuller ESB Clone

All Grain Recipe

Submitted By: kaptain (Shared)
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Brewer: KTK
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot (15 Gal/60 L) - BIAB
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Challenger [7.5%] - Boil 60 min Hops 4
0.50 oz Target [11.0%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs London (Danstar #-) Yeast 8