munich dunkel

All Grain Recipe

Submitted By: Stat (Shared)
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Batch Size: 5.25 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 27.2 SRMEquipment: My Equipment
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Munich Malt - 20L (33.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
4.00 oz Carafa I (337.0 SRM) Grain 4
1.00 oz Spalter [4.5%] - Boil 60 min Hops 5
0.50 oz Spalter [4.5%] - Boil 25 min Hops 6
0.50 oz Spalter [4.5%] - Boil 10 min Hops 7