Wakatu IPA

All Grain Recipe

Submitted By: SimplyBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Keggle
Bitterness: 79.5 IBUsBoil Time: 75 min
Est OG: 1.073 (17.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
0.70 oz Warrior [16.7%] - Boil 60 min Hops 7
10.00 fermcap (Boil 60 min) Misc 8
0.50 oz Palisade [7.8%] - Boil 30 min Hops 9
0.50 oz Palisade [7.8%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Wakatu [7.5%] - Boil 15 min Hops 12
0.50 oz Citra [13.9%] - Boil 10 min Hops 13
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.50 oz Wakatu [7.5%] - Boil 5 min Hops 15
1.50 oz Wakatu [7.5%] - Boil 0 min Hops 16
0.50 oz Citra [13.9%] - Boil 0 min Hops 17
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 18
2.00 oz Wakatu [7.5%] - Dry Hop 5 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 20

Notes

28.5g of CaSO4 (gypsum) in the sparge water.