Crispy Hefeweizen #2

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 3.09 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.23 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot 15l - BIAB to 10l
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Wheat partial BIAB
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 15.66 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 15.50 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.88 oz Caramel Wheat Malt (46.0 SRM) Grain 3
1.01 oz Wheat Malt, Dark (9.0 SRM) Grain 4
1.06 oz Melanoiden Malt (20.0 SRM) Grain 5
0.69 oz Hallertauer Mittelfrueh [2.9%] - Boil 60 min Hops 6
0.98 oz Hallertauer Mittelfrueh [2.9%] - Boil 10 min Hops 7
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 8

Notes

Ingredients $53.36 Barleyman Lots of bubblegum and banana flavour, almost no clove. Not sure if 380 yeast should be used again

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