Enteroctopus Dofleini (GPO)

Brewer: Dionito
Batch Size: 13.00 gal	Style: Imperial IPA (14C)
Boil Size: 15.39 gal	Style Guide: BJCP 2008
Color: 13.3 SRM	Equipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 231.3 IBUs	Boil Time: 90 min
Est OG: 1.103 (24.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 12.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 15.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 5.98 oz	Munich (BestMälz) (7.6 SRM)	Grain	2
1 lbs 10.99 oz	Crystal, Dark (Simpsons) (80.0 SRM)	Grain	3
1 lbs 10.99 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	4
6.00 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	5
7.94 oz	Amarillo [9.2%] - Steep 45 min	Hops	6
7.94 oz	Centennial [10.0%] - Steep 45 min	Hops	7
7.94 oz	Citra [12.0%] - Steep 45 min	Hops	8
7.94 oz	Simcoe [13.0%] - Steep 45 min	Hops	9
0.71 oz	HopShot [75.0%] - Steep 45 min	Hops	10
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
6 lbs 9.82 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	12
3.53 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	13
3.53 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14
3.53 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
3.53 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16
7.05 oz	Citra [12.0%] - Dry Hop 3 days	Hops	17
3.53 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	18
3.53 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	19

1.075 OG is without the sugar.

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