Crazy Black Panther

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: Specialty Beer (23A)
Boil Size: 14.36 galStyle Guide: BJCP 2008
Color: 36.0 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 41.3 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 2.03 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs 9.43 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.86 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 3
1 lbs 8.86 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
1 lbs 4.72 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
12.43 oz Blackprinz Malt (500.0 SRM) Grain 6
2.47 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.59 oz Willamette [5.5%] - Boil 30 min Hops 8
1.59 oz Willamette [5.5%] - Boil 15 min Hops 9
500.00 g Cocoa Powder (Unsweetened) (Boil 15 min) Misc 10
0.78 oz Goldings, East Kent [5.0%] - Steep 15 min Hops 11
0.78 oz Willamette [5.5%] - Steep 15 min Hops 12
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Mash Set temp of both HLT and 8.5 gallons in the mash tun to 70ºC. Mashed in and temperature dropped to 64.3ºC. Set HLT to 71ºC and mash took 10 minutes to get to 69ºC, when I started a 60 min counter. @0 min: pH 5.0 @10 min: pH 5.0, 16.8ºP @20 min: ph 5.0, 18.4ºP @40 min: 19ºP @60 min: 21ºP - Set HLT to 77ºC When HTL hits 77ºC I start sparge. 1st runnings: pH 5, 20ºP Last runnings: ph 5.4, 3.4ºP Pre-Boil: 14.5 gal: 14.1ºP OG: 1.064 (measured with Hydrometer@ 25ºC) Volume 12.5 Cooled down to 25ºC in about 15 minutes. Set two fermenters with 5.5+ gallons each and kept cooling down to 20ºC

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