Bouc du Diable

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 6.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 9.68 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 37.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 11.04 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3.53 oz Saaz [3.2%] - Boil 90 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
2 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 4
2 lbs 13.86 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5

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