Session IPA

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: English IPA (14A)
Boil Size: 14.36 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 43.6 IBUsBoil Time: 90 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Union Jack Profile
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.12 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 10.77 oz Munich (BestMälz) (7.6 SRM) Grain 2
15.88 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
9.08 oz Carapils (Briess) (1.5 SRM) Grain 4
9.08 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
0.18 oz HopShot [69.0%] - Boil 90 min Hops 6
6.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 7
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.06 oz Simcoe [13.0%] - Steep 15 min Hops 10
2 pkgs English Ale (White Labs #WLP002) Yeast 11
2.12 oz Simcoe [13.0%] - Dry Hop 4 days Hops 12

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