Sean's IPA

Brewer: Buena Vista Brewhaus
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: Buena Vista Boiler #2
Bitterness: 114.3 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.4° P)
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 oz	Burton Water Salts (Mash 60 min)	Misc	1
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
8 lbs	Pale Liquid Extract (8.0 SRM)	Extract	5
3 lbs	Light Dry Extract [Boil for 60 min] (8.0 SRM)	Dry Extract	6
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	7
1.00 oz	Warrior [15.0%] - Boil 30 min	Hops	8
0.50 oz	Crystal [3.5%] - Boil 20 min	Hops	9
0.50 oz	Galaxy [14.0%] - Boil 20 min	Hops	10
1.00 tsp	Irish Moss (Boil 10 min)	Misc	11
0.50 oz	Crystal [3.5%] - Boil 10 min	Hops	12
0.50 oz	Galaxy [14.0%] - Boil 10 min	Hops	13
1.00 oz	Crystal [3.5%] - Boil 5 min	Hops	14
0.50 oz	Galaxy [14.0%] - Boil 5 min	Hops	15
0.50 oz	Crystal [3.5%] - Steep 15 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
1.00 oz	Crystal [3.5%] - Dry Hop 7 days	Hops	19
1.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	20

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