Moonless Midnight

All Grain Recipe

Submitted By: Boomer (Shared)
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Brewer: Mike and Cyndi Malsed
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 42.5 SRMEquipment: My Pot/Cooler
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.110 (26.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.038 SG (9.4° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Carastan (30.0 SRM) Grain 6
1 lbs Honey Malt (25.0 SRM) Grain 7
8.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 8
4.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
7 lbs LME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) Extract 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 12
1 pkgs English Ale (White Labs #WLP002) Yeast 13

Notes

pull out .5 gal of first runnings with 15 min left in mash, boil down to 50% for caramelization.