Dan's Oxfordshire Ordinary-Extract

Extract Recipe

Submitted By: danmouer (Shared)
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Brewer: Dan Mouer
Batch Size: 5.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.030 (7.5° P)
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.76 oz Caramel Wheat Malt (46.0 SRM) Grain 1
5.76 oz Simpsons Medium Crystal 60L (60.0 SRM) Grain 2
1.61 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
3 lbs 10.69 oz Pale Liquid Extract (8.0 SRM) Extract 4
15.50 oz Amber Liquid Extract (12.5 SRM) Extract 5
1.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 6
1.00 oz Styrian Goldings [3.8%] - Boil 45 min Hops 7
1.00 oz Styrian Goldings (at Flameout) [3.8%] - Steep 0 min Hops 8
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 9
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 14 days Hops 10

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